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ops · localIngredients under 50g
Next scheduled tasks
Live quantities. Rows under 50g flag red. Edit a quantity directly and it saves.
| Ingredient | Stock (g) | £ / kg | Value held |
|---|
Categories: herb spice veg/fruit powder base. Quantities update automatically from Goods In and Blend.
Type any blend quantity — the weigh-out scales to the gram. 50g test batch or 3kg production run, same tool.
| Batch no. | Date | Blend | Size | Tins | Allergens |
|---|
Add tasks, drag them onto a calendar day to schedule. Drag between days to move; drag back to the list to unschedule.
Unscheduled tasks — drag onto the calendar
Tick tasks off from the to-do list or double-click them on the calendar. Scheduled tasks also show on the dashboard.
Log every delivery the day it arrives. Adds the quantity to stock and keeps the traceability record.
| Ref | Date | Ingredient | Qty | Paid | £/kg | Supplier | Lot | Best before | Allergen |
|---|
What one tin actually costs to make, using your live stock prices — plus packaging, and your margin at sale price.
Spice cost pulls live from Stock £/kg — keep those accurate via Goods In and this updates automatically.
Using the packaging costs and price set above, applied per formula.
| Formula | Spice cost | Landed cost | Sale price | Profit | Margin |
|---|
Everything that must be done before the first tin is sold. Ticks save.