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Low stock — reorder
Ingredients under 50g
Today & upcoming
Next scheduled tasks
Recent activity
What's happened lately
Stock value over time
Recorded once a day as you use SpiceLab
Ingredient stock
Live quantities. Rows under 50g flag red. Edit a quantity directly and it saves.
Add ingredient
Not in the list yet? Add it here — it'll show up everywhere (Stock, Goods In, Blend shortfalls).
| Ingredient | Stock (g) | £ / kg | Value held |
|---|
Click a swatch above to recolour that category everywhere, or the colour column header to sort by it. Quantities update automatically from Goods In and Blend. Edit £/kg directly to correct a price — it's confirmed with a toast and logged in Recent activity on the dashboard.
Blending station
Type any blend quantity — the weigh-out scales to the gram. 50g test batch or 3kg production run, same tool.
Weigh-out
Batch log
| Batch no. | Date | Blend | Size | Tins | Allergens |
|---|
Planner
Add tasks, drag them onto a calendar day to schedule. Drag between days to move; drag back to the list to unschedule.
To-do
Unscheduled tasks — drag onto the calendar
Tick tasks off from the to-do list or double-click them on the calendar. Scheduled tasks also show on the dashboard.
Board
Drag tasks between stages — independent of their calendar date
Goods in
Log every delivery the day it arrives. Adds the quantity to stock and keeps the traceability record.
| Ref | Date | Ingredient | Qty | Paid | £/kg | Supplier | Lot | Best before | Allergen |
|---|
Cost per tin
What one tin actually costs to make, using your live stock prices — plus packaging, and your margin at sale price.
Spice cost pulls live from Stock £/kg — keep those accurate via Goods In and this updates automatically.
Breakdown
All three, side by side
Using the packaging costs and price set above, applied per formula.
| Formula | Spice cost | Landed cost | Sale price | Profit | Margin |
|---|
Compliance checklist
Everything that must be done before the first tin is sold. Ticks save.