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Low stock — reorder
Ingredients under 50g
Today & upcoming
Next scheduled tasks
Recent activity
What's happened lately
Stock value over time
Recorded once a day as you use SpiceLab
Ingredient stock
Live quantities. Rows under 50g flag red. Edit a quantity directly and it saves.
| Ingredient | Stock (g) | £ / kg | Value held |
|---|
Click a swatch above to recolour that category everywhere, or the colour column header to sort by it. Quantities update automatically from Goods In and Blend. Edit £/kg directly to correct a price — it's confirmed with a toast and logged in Recent activity on the dashboard.
Blending station
Type any blend quantity — the weigh-out scales to the gram. 50g test batch or 3kg production run, same tool.
Weigh-out
Batch log
| Batch no. | Date | Blend | Size | Tins | Allergens |
|---|
Planner
Add tasks, drag them onto a calendar day to schedule. Drag between days to move; drag back to the list to unschedule.
To-do
Unscheduled tasks — drag onto the calendar
Tick tasks off from the to-do list or double-click them on the calendar. Scheduled tasks also show on the dashboard.
Goods in
Log every delivery the day it arrives. Adds the quantity to stock and keeps the traceability record.
| Ref | Date | Ingredient | Qty | Paid | £/kg | Supplier | Lot | Best before | Allergen |
|---|
Cost per tin
What one tin actually costs to make, using your live stock prices — plus packaging, and your margin at sale price.
Spice cost pulls live from Stock £/kg — keep those accurate via Goods In and this updates automatically.
Breakdown
All three, side by side
Using the packaging costs and price set above, applied per formula.
| Formula | Spice cost | Landed cost | Sale price | Profit | Margin |
|---|
Compliance checklist
Everything that must be done before the first tin is sold. Ticks save.